Tag Archives: Bill Maas

The Flight of the Hummingbird

Photo by Paul Mayer

BY KIMBERLY MAYER

 

“I can’t do this,” he said.

My father was a smart man. He may have figured it out. Coronavirus was sweeping through his assisted living facility outside Boston, and everyone was being tested, residents and staff alike.

A modest man, in his own quiet way he was extrordinarily accomplished in his life. But at ninety-six years of age he wasn’t up for something unknown that no one knew how to treat. That much he knew. He read The Boston Globe daily.

“Life goes on until it ends,” that’s what dad always said when he was trying to help me with my inconsolable grief in losing others.

Deeply worried about him, yet unable to be there, I ran off to the nursery to fill three large hanging baskets. I needed something to do. Tired of looking at last summer’s geranium mummies, I’d start over with fresh soil, and—on the drive to town I saw it clearly—hanging fuschia. A nectar producing plant with tube-shaped blooms specially adapted to accommodate the long bills of hummingbirds, my father’s littlest friends.

It was there at the nursery when I received the call. Hospice was by dad’s side now and this was my only chance to say goodbye. I think I said, “I’m at the nursery, daddy. You’d be here too, if you were with me, and we’d be extraordinarily happy.” Something nonsensical like that.

Looking back, purchasing plants at nurseries may have been one of my father’s only indulgences. Together we could spend half the day there filling our wagon, and often did.

I was crying so hard, I was grateful to be masked.

At the same time, my project remained important to me. Julie of Julie’s nursery helped me load trays of twenty-four fuschia starts, eight for each basket, into the back of my car. She advised peat be mixed half and half with potting soil, and an organic flowering fertilizer which looked a bit different than my organic fertilizer at home, so I purchased that too. Julie could have sold me the moon that day, anything in the rush to grow my beautiful baskets.

We set up the planting operation on the picnic table at home. The table Bill Maas built when we first arrived on island. Eight fuchsia starts per basket, hung, and watered gently. They looked so lighthearted and promising beneath the eave. In the evenings we covered the baskets with clear plastic, for it’s still cold. And every morning, the unveiling. There is something in that ritual too.

There are two species of hummingbird on island: Anna’s and Rufous. Native to Western coastal regions, Anna’s Hummingbirds are increasingly found here year-round, living in the branches of our coastal scrub. Rufous Hummingbirds, on the other hand, have the longest migration of any bird their size. Wintering in Mexico, spring in California, summers in the Pacific Northwest and Alaska, and zipping over to the Rocky Mountains for fall before returning to Mexico. Feisty and territorial, the visiting reddish brown Rufous try to chase off the resident emerald green and gray Anna’s each year. So we just keep putting up more feeders and more nectar producing plants to accommodate every one.

When we moved onto San Juan Island, mom and dad’s place on The Cape was very much on our mind. Shingled cottages by the sea. Ragtag fleets of boats by the water’s edge in summer. Clams in the muddy sand. And a writing hut where Dad had had a garden shed. The baby mice that once fell onto the brim of dad’s hat when he was puttering around in the shed. He cared for them too.

Dad has always been with me in writing, in gardening, and now, birds. He wrote his memoir, which prompted me to write mine. He explained Master Gardeners to me as “missionaries of the gardening world, Jesuits for all their knowledge,” and I became one. He led by example in the garden, and now he’s got me loving birds.

“What we care for, we will grow to resemble. And what we resemble will hold us, when we are us no longer…” Richard Powers

 

 

 

 

 

 

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Filed under Coronavirus, death of a father, fuschia plants, hummingbirds

Pleasure Grounds

By KIMBERLY MAYER

 

In my last post it was one step forward, two steps back with the deer ones eating nearly all my plantings, and in the process of watering those plants, thistle grew. An insidious, obnoxious weed.

Sometimes it’s two steps forward, one step back.

And every now and then, a leap. My theory is that if we weren’t plugging away step by step, we would never reach the ledge where we can jump like that. Leaps are what we live for, after all.

I had been blogging on remodeling for a year before I realized I hadn’t included any “before” and “after” photos, which must be the bread and butter of remodeling blogs. So here it goes:

Back yarrd before

our scrappy lot when we moved in

Stumps and picnic table with view

the Pacific Northwest pleasure grounds it is now.

This is where we weeded, framed the areas, and put down a weed barrier underlayment. Where we carried gravel in 5 gallon buckets, one in each hand for balance, from the driveway where the truck had dumped the load, down a long flight of stairs to empty on the underlayment. Three days of doing this, four yards of gravel. My husband’s FitBit read 12 miles each day. We have a friend on island who sent her gravel downhill by constructing a chute out of tarp. In our case it was a staircase, and so we had to carry.

This is where we dine on an oversized Western red cedar table made by our friend Bill Maas at Egglake Sawmill & Shake. Where we will sit around bonfires at night whenever the drought ends, and otherwise just sit around. Where we wrap ourselves in Pendleton wool throws at night and place our beer or wine or Moscow mule glasses on cedar stump tables beside each chair.

The cedar stumps too came from Egglake Sawmill & Shake, rough with bark. First the edges were routed to create a smooth bevel at the rim and base, then the bark was peeled, and the stumps were sanded–first with a belt-sander, then fine sanding. Finally, multiple coats of a clear polyurethane coating, and when dry, they were good to go.

Stumps on deck

There were eight stumps in total. Four around the fire, three on a deck between Adirondack chairs there too, and one was so grand in size and particularly good looking, I placed it in the living room. My thinking now is that every French bergère chair should have a rustic cedar stump beside it.

Stump in living room

So what if it slants a little?

Outside again, this is where we have every intention to play bocce ball—once we get the right material in the court and compact it with a lawn roller and do everything right. For a premium surface—where the balls roll fast, track straight, and absorb bounce–building a bocce ball court is much like constructing, and maintaining, a Japanese Zen garden. In the end it is covered with crushed oyster shells and dusted with “oyster flour” made from pulverized oyster shells, for proper texture and drainage.*

Who knew?

What a difference a year makes. In Seattle it was all about fine dining, theatre, and literary readings. In the islands, crab boils upon picnic tables, gravel, and oyster flour.

*Note: Ours will be less than perfect. Paul calls it a drunken bocce ball court because it is not completely level.

 

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Gardening Around Deer

 Deer eating

 

Summer came and our attention moved from inside to out. That, and when a house is on the water, everything gets turned around and the waterside becomes the front. So we are focused on the water now and we’re off in kayaks and guests of ours are coming by in boat. We are digging for clams, growing oysters in the water, and all our salad greens in planters on a sunny deck.

Let’s just say that summertime in the Pacific Northwest is so nice, everyone would live here if it were like this year round. So we’re glad it isn’t.

Similarly I am grateful for all that the deer don’t eat. It seems to me in gardening, with all the choices available, we need some restrictions. We need to plant native, preferably, drought-tolerant, and living on island, deer-resistant. Our smart nursery at Browne’s on San Juan Island has a few long tables that fulfill these requirements. Put in the right plants, and no need to see deer as menace.

While palates can differ among deer, I think it is safe to say they dislike strong-tasting plants such as herbs. Likewise they will leave euphorbia and poppies alone (milk sap), they avoid foxglove and daffodil (poisonous), lupine, Jerusalem Sage, Meadow Rue, Bigroot Geranium, lamb’s ear, salvia, foxglove, Shasta daisy and Iris. (Cosmos were on this list in my first draft, but they were chomped in the night so now they’re not).

Who can’t paint a picture with all that?

I’m planting Shasta daisy along the 134’ fence that lines the edge of the property from the steep grade bank to the beach. Our bonfire pit encircled with Adirondack chairs is before this fence, soon to be joined with the picnic table Bill Maas is constructing for us at Egg Lake Sawmill & Shake. Plus a Bocce Ball court we’re going to build on soil because our daughter gave us a handsome set for Christmas. The Shasta daisy lined fence will be background for all this activity, attracting butterfly by day and illuminating the night. And the deer have given us this.

This house had been standing empty for a couple of years before we purchased it, thus the deer made the property part of their park. It is their land and I am not about to fence them out. Surrounded by forests and farmland, pastures, lagoons, quarries and marshes, miles of trails and a winding country road, all this natural beauty—the deer are a part of it.

Native to the San Juan Islands, the Columbia black-tail deer graze about, their big black eyes following us. Where we live never a shot is heard, so this trust has been built up for some time. I just walked into it. Yet I now consider myself a deer whisperer. Talking softly and moving slowly, I assure them they are safe and that I love them. Attentive ears, they listen to me. Then go back about their grazing, grooming the woods, and munching all the pesky dandelions.

Wild gardening.

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