The French have a name for it, that is, for window shopping in pastry shops: Léche-vitrines, translation: “window licking.” Well, if I left my imprint on store front windows in Paris, they certainly made their imprint on me. For, ever since we returned home I have never stopped thinking about tarts.
We are boating now in British Columbia, heading out The Strait of Georgia toward Homfray Lodge in Desolation Sound. Before we left The San Juan Islands I ordered a tart pan from Williams Sonoma, and any day now our contractor will be receiving the package for me.
Sometimes we need to walk away and let go, particularly my husband who has been on the site of our remodel every day of the week, every week, since mid May. We’re in good hands here with him at the helm, and our brother-in-law, Tug Yourgrau, who has mastered navigation. The house is in capable hands with our contractor, and whatever gets accomplished will appear to me, when we get back, like magic.
I’ll be starting from scratch with my tarts. I saw them as paintings in Paris, and only knew how they tasted through others. But if baking is anything like other arts, it is probably hard to taste your own tarts anyway.
I intend to make tarts for breakfasts. Tarts for entertaining. Tarts for the neighbors who have put up with all the construction and allowed us use of their parking spaces for the many trucks involved. Tarts for any new friends I make on island. And if all goes well, a tart table at the weekly Farmers Market in Friday Harbor amongst other bakers, produce growers, purveyors of fresh pasta, lavender, sea salt, oysters, grass fed beef and lamb, as well as goat cheese makers.
I’m thinking that baking is for me because I’m a recipe follower. I never learned to cook at home. Growing up, I was the runner for whatever ingredients my mother was missing in whatever she was making. Seems I’d just hop off my Schwinn with one thing in the wicker basket, and she’d send me back to town for another.
Then when I went away to school, the feminist who ran the school assured us, “If you can read, you can cook.” So as the years went by, I bought a lot of cookbooks and made some beautiful meals by following recipes.
Somewhere along the line my husband took creative control of the kitchen, and I was almost back to the girl on the bicycle. I knew to stand out of the way. But if there’s one thing he doesn’t touch it’s the dessert.
So I am going to master tarts.
I’m thinking baking works with writing. One can’t wander far when it’s in the oven. And this is berry country. It all adds up.